Inkongoro ipfundike inkoni
Kugaburira ibyifuzo:
| Imyaka y'imbwa | Amafaranga yo kugaburira (ibice / umunsi) |
| Ukwezi 3-10 | 1 |
| Hejuru y'amezi 10 | 1-2 |
Icyitonderwa: Kwirinda ibyago byo kumira.Ntukoreshe iki gicuruzwa mugihe itungo ryawe rihagaritse umutima cyangwa nyuma yimyitozo ikaze.
Isesengura ry'ibigize:
Poroteyine ya Crube: min 65%
Amavuta ya Crube: 2,5% max
Crube Fibre: 1% max
Ivu: 3.5% max
Ubushuhe: 18% max
Igitabo cy'ibicuruzwa:
| Izina ryibicuruzwa | Inkongoro ipfundike inkoni |
| Ibisobanuro ku bicuruzwa | 100g kumufuka wamabara (wemere kwihindura) |
| Birakwiriye | Ubwoko bwose bwimbwa zirengeje amezi atatu |
| Ubuzima bwa Shelf | Amezi 18 |
| Ibicuruzwa byingenzi | Duck na Cowhide |
| Uburyo bwo kubika | Irinde urumuri rw'izuba, byaba byiza ahantu hakonje kandi uhumeka |
Intangiriro Bifitanye isano:
Dukoresheje uburyo bwuzuye bwa siyansi yubuyobozi bwiza, ubwiza buhebuje n’amadini akomeye, tubona izina ryiza kandi dukurikiza iyi disipuline mugihe gito cyo kuyobora Ubushinwa Rawhide Yaguye Ipfundo Amagufwa Yimbwa Yimbwa, Ubwiza nubuzima bwuruganda, Kwibanda kubyo abakiriya bakeneye ni isoko yo kubaho kwiterambere niterambere, Dukurikiza ubunyangamugayo nimyizerere myiza yo gukora, dutegereje kuza kwawe!
Igihe gito cyo kuyobora Ubushinwa Chewing Snack hamwe nigiciro cyamagufwa, Twishimiye abakiriya baturutse impande zose zisi baza kuganira kubucuruzi.Dutanga ibisubizo byujuje ubuziranenge, ibiciro byumvikana na serivisi nziza.Turizera ko tuzubaka byimazeyo umubano wubucuruzi nabakiriya baturutse mu gihugu ndetse no hanze yarwo, duharanira ejo hazaza.
