Inkoko / Inkongoro
Kugaburira ibyifuzo:
| Uburemere bw'imbwa (kg) | Amafaranga yo kugaburira (ibice / umunsi) |
| 1-5 | 1-3 |
| 5-10 | 3-5 |
| 10-25 | 5-8 |
| Hejuru ya 25 | 8-13 |
Icyitonderwa: Iki gicuruzwa gikozwe mu nyama nshya zokeje zifite ubuhehere buke, birasabwa gukatamo uduce duto mugihe ugaburira imbwa nto.
Isesengura ry'ibigize:
Intungamubiri za Crube: 30% min
Amavuta ya Crube: 7% max
Crube Fibre: 4% max
Ivu: 5% max
Ubushuhe: 20% max
Igitabo cy'ibicuruzwa:
| Izina ryibicuruzwa | Ingurube |
| Ibisobanuro ku bicuruzwa | 100g kumufuka wamabara (wemere kwihindura) |
| Birakwiriye | Ubwoko bwose bwimbwa zirengeje amezi atatu |
| Ubuzima bwa Shelf | Amezi 18 |
| Ibicuruzwa byingenzi | Duck |
| Uburyo bwo kubika | Irinde urumuri rw'izuba, byaba byiza ahantu hakonje kandi uhumeka |
Intangiriro Bifitanye isano:
Ubwiza bwiza kandi bwiza bwinguzanyo ni amahame yacu, azadufasha kumwanya wo hejuru.Ukurikije amahame yawe y "ubuziranenge bwa 1, umuguzi usumba byose" kubakora OEM Yubushinwa Ubushinwa Ibitungwa Ibiribwa byintama | Inyama zinka | vugana natwe, ubutumwa bwawe buza bushobora gushimirwa cyane.
Uruganda rwa OEM Ubushinwa Kuvura imbwa nigiciro cyibiribwa byimbwa, Gufata igitekerezo cyibanze cyo "kuba Inshingano".Tuzongera kwiyongera kuri societe kubicuruzwa byiza kandi byiza.Tuzitangira kwitabira amarushanwa mpuzamahanga kugirango tube urwego rwa mbere rukora ibicuruzwa kwisi.
